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Pralines Course II

160 EUR

160 EUR
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Description

Pralines Course 2

In this workshop you will learn how to pour out chocolate moulds how to fill and close them by yourself. Further we will take on the high art of covering as well as the production of different chocolate decors – such as spirals, leaves, or cigars. The chocolate gems can of course be taken home!

P.S. upon request and with advance notice this workshop can also be booked vegan!

We look forward to your registration undercornelia@coconelli.at

Prior knowledge: course I or handling of temperated chocolate
Location: the venue is to be confirmed
Duration:Ca. 4h

Costs: 160€

Dates:
Saturday, September 25th, 2021, 10-14h
Sunday, September 26th, 14-18h

 

Additional information

Datum

September 25th, 2021, 10-14h, Sunday, September 26th, 14-18h

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