Apples

Brown strains – how to avoid 🙂

Wash apples well, quarter, remove stones. Build apple back together, put rubber ring around. Looks untouched, can be put into a lunchbox and will not get brown

Left over egg white – what do I do with it?

• Witch foam
• Whip until stiff and then gentle mix your favorite jam in
• Can be frozen well
• “Salzburger Nockerl” dessert
• Meringue, and as such can also be mixed up with chocolate, coco, nuts
• Foam rolls
• Wind rings
• Coconut macaroons
• Wind sticks
  
  

Fruits

• Before combining them with the dough dust it with all-purpose flour – that prevents them from sinking to the bottom of your baking pan.

The dough sticks to my dough – what do I do?

• Brush the hook with some plant oil. Apply this trick also when kneading the dough with your hands – it’ll help as well!

Sugar Icing – Perfectly Shiny

Use hot water – that way it will stick well to your pastry and shine beautifully. The icing is best applied with a spoon or a brush, starting in the middle going to the edge. If you want it really white, use milk instead of water,

and for a yellow shade use vanilla pudding powder.